Cucumbers are usually harvested while still green. They can be eaten unrefined or cooked, or pickled. Although a smaller amount nutritious than most fruit, the fresh cucumber seeds are still a source of vitamin K, vitamin C, and potassium, also providing nutritional fiber, vitamin A, vitamin B6, pantothenic acid, magnesium, phosphorus, copper, thiamin, folate, and manganese. Cucumbers are used in the attractive food art, graded manger.

Cucumbers can be pickled for taste and longer shelf life. As compare to eating cucumbers, pickling cucumbers tend to be shorter, thicker, less regularly-shaped, and have rough skin with tiny white- or black-dotted spines. They are not at all waxed. Color can be different from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as "Kirby" or "Liberty" cucumbers. The pickling practice removes or degrades a large amount of the nutrient content, particularly that of vitamin C. Pickled cucumbers are waterlogged in vinegar or brine or a combination, often along with a mixture of spices.

• English cucumbers can cultivate as long as 2 feet. They are nearly seedless and are sometimes marketed as "Burp less."
• Japanese cucumbers (kyūri) are mild, deep green, slenderand have a bumpy, ridged skin. They can be used for slicing, pickling, salads, etc., and are available year-round.
• Mediterranean cucumbers are smooth-skinned, small and mild. Like the English and Mediterranean cucumbers are nearly seedless.

Java Coffee

Java coffee is a coffee bent on the island of Java. In the USA, the term "Java" independently is slang for coffee generally. The Indonesian phrase Kopi Jawa refers not only to the origin of the coffee, but is used to distinguish the black, very sweet coffee, strong with powdered grains in the drink, from other forms of the drink.The Dutch began farming of coffee trees on Java (part of the Dutch East Indies) in the 17th century and it has been export internationally since. The coffee farming systems found on Java have changed significantly over time.
A rust disease in the late 1880s killed off much of the plantation stocks in Sukabumi, before distribution to Central Java and parts of East Java. The Dutch respond by replacing the Arabica firstly with Liberica (a tough, but somewhat unpleasant coffee) and later with Robusta. Today Java's old royally era plantations provide just a portion of the coffee grown on the island. Logo of Java programming language is a coffee cup.

Pollutants in water

Pollutants in water consist of a large spectrum of chemicals, pathogens, and physical chemistry or sensory changes. A lot of the chemical substances are toxic. Pathogens can apparently produce waterborne diseases in either human or animal hosts. Alteration of water’s physical chemistry includes acidity, conductivity, temperature, and eutrophication. Eutrophication is the fertilization of surface water by nutrients that were previously scarce. Even many of the municipal water supplies in developed countries can present health risks.